Name: Stirred Eggs and Pork #1
Ingredients: 1/4 -(up to); 1/2 lb Lean pork (up to); 2 tb Soy sauce (up to); 6 Eggs; 1/2 ts Salt; 2 tb Oil or lard

The limits of that delegated authority are defined by God and not by Caesar. But when Caesar removes God from the equation, who then decides the limits of Caesar’s authority? Of course, it will be Caesar! And in doing so, Caesar, whether he is aware of it or not, is taking the place of God – he is making himself a god. G.K. Chesterton famously said that “Once abolish the God, and the government becomes the God” (Anthony Forsyth).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Eggs	6	Servings

INGREDIENTS

1/4		-(up to)
1/2	lb	Lean pork (up to)
2	tb	Soy sauce (up to)
6		Eggs
1/2	ts	Salt
2	tb	Oil or lard

INSTRUCTIONS

1. Slice pork paper-thin, or shred; then add soy sauce and toss.
2. Beat eggs lightly with salt.
3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly
(about 2 minutes).
4. Add eggs and cook over medium-high heat, as in "Basic Stirred Eggs",
until they begin to set. Serve at once. VARIATION: In step 1, toss the pork
in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon
cornstarch and the salt.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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