Name: Stirred Eggs and Pork #3
Ingredients: 3 Dried black mushrooms; 1/4 lb Lean pork; 1/2 c Bamboo shoots (up to); 6 Eggs (up to); 2 ts Soy sauce; 1/2 ts Sesame oil; 2 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Eggs	6	Servings

INGREDIENTS

3		Dried black mushrooms
1/4	lb	Lean pork
1/2	c	Bamboo shoots (up to)
6		Eggs (up to)
2	ts	Soy sauce
1/2	ts	Sesame oil
2	tb	Oil

INSTRUCTIONS

1. Soak dried mushrooms.
2. Mince or grind pork. Dice bamboo shoots and soaked mushrooms.
3. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and
vegetables.
4. Heat oil. Add egg mixture and cook as in "Basic Stirred Eggs", until
mixture begins to set. Scrve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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