Stirred Eggs And Pork #3

The evidence for our New Testament writings is ever so much greater than the evidence for many writings of classical authors, the authenticity of which no-one dreams of questioning. And if the New Testament were a collection of secular writings, their authenticity would generally be regarded as beyond all doubt. It is a curious fact that historians have often been much readier to trust the New Testament than have many theologians.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Eggs	6	Servings

INGREDIENTS

3		Dried black mushrooms
1/4	lb	Lean pork
1/2	c	Bamboo shoots
4		up to
6		Eggs
1		up to
2	t	Soy sauce
1/2	t	Sesame oil
2	T	Oil

INSTRUCTIONS

Soak dried mushrooms. Mince or grind pork. Dice bamboo shoots and
soaked mushrooms. Beat eggs, together with soy sauce and sesame oil.
Then stir in pork and vegetables. Heat oil. Add egg mixture and cook
as in "Basic Stirred Eggs", until mixture begins to set. Scrve at
once.  From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 177 Calories From Fat: 104 Total Fat: 11.6g Cholesterol: 198.5mg Sodium: 1956.5mg Potassium: 417.8mg Carbohydrates: 1.1g Fiber: <1g Sugar: <1g Protein: 16.4g