Name: Stirred Pastry
Ingredients: 2 c Flour; 1 1/2 ts Salt; 1 1/2 ts Sugar; 1/2 c Vegetable oil; 1/4 c Milk

Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Desserts	1	Servings

INGREDIENTS

2	c	Flour
1 1/2	ts	Salt
1 1/2	ts	Sugar
1/2	c	Vegetable oil
1/4	c	Milk

INSTRUCTIONS

1.  Mix the flour, salt, and sugar in a bowl.  Pour in the oil and milk,
and stir lightly with a fork until no dry flour shows. Pat the dough
into two balls.  Roll the bottom crust out 2 inches larger than the
pie pan.  Ease the dough into the pie pan and fit it loosely but
firmly.  Roll out the top crust.  Fill the pie, then put on the top
crust and cut vents in it (or cover the pie with lattice strips).
Crimp or flute the edges.  Bake as indicated in your filling recipe.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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