Stirred Rice With Spinach

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			4	Servings

INGREDIENTS

1	T	Olive oil
1/3	c	Onion, chopped
1		Clove
1	c	Rice, uncooked
1 3/4	c	Water
1/4	t	Salt
1		Spinach, 10 oz frozen
1/4	c	Parmigiano-Reggiano cheese
		Grated
		Garlic, minced

INSTRUCTIONS

Heat oil over low heat in a saucepan.  Add onion and garlic, and cook
until golden, about 10 minutes.  Stir in the rice and turn the heat to
medium-low.  Cook, stirring constantly, about 2 minutes.  Stir in
water and salt and heat to simmering.  Cook, covered, over low heat
for 12 minutes. Add spinach and cheese to the saucepan, stirring once
or twice just to blend.  Cover and cook over medium-low heat for 3
minutes, or until the spinach is wilted.  Spoon into a serving dish
and serve at once.  Recipe By     : Rice The Amazing Grain  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 45 Calories From Fat: 10 Total Fat: 3.4g Cholesterol: 0mg Sodium: 153.5mg Potassium: 452.1mg Carbohydrates: 26.8g Fiber: <1g Sugar: <1g Protein: <1g