| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | Cloves garlic | |
| 2 | sl | Fresh ginger root |
| 1 | c | Stock |
| 1/4 | c | Soy sauce |
| 1 | tb | Sugar |
| 2 | tb | Sherry |
INSTRUCTIONS
1. Mince garlic and ginger root; then combine with remaining ingredients. 2. Add to spareribs and marinate. VARIATIONS: 1. For the white sugar, substitute brown sugar. 2. Add 3 tablespoons honey and 3 tablespoons vinegar. 3. Add 1/2 cup catsup and 1 teaspoon salt. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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