Stock-soy Marinade F0r Bbq Spareribs

The church at Ephesus faced a culture characterized by immorality. We, too, live in a culture tolerant of sexual immorality. It is popular to be open-minded to many types of sin, calling them personal choices or alternative lifestyles. But when the body of believers begins to tolerate sin in the church, it is lowering the church's standards and compromising its witness. Remember that God's approval is infinitely more important than the world's. Use God's Word, not what people around you are willing to accept, to set the standards for what is right or wrong.

Bruce Barton

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

2		Cloves garlic
2		Fresh ginger root
1	c	Stock
1/4	c	Soy sauce
1	T	Sugar
2	T	Sherry

INSTRUCTIONS

Mince garlic and ginger root; then combine with remaining  ingredients.
Add to spareribs and marinate.    VARIATIONS  For the white sugar,
substitute brown sugar. Add 3 tablespoons honey  and 3 tablespoons
vinegar. Add 1/2 cup catsup and 1 teaspoon salt.  From <The Thousand
Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 76 Calories From Fat: 18 Total Fat: 2g Cholesterol: 3.8mg Sodium: 1017mg Potassium: 120.4mg Carbohydrates: 10.2g Fiber: <1g Sugar: 4.9g Protein: 2.5g