Name: Stollen Cake
Ingredients: 2 lb Flour; 2 oz Yeast; Melted butter; Salt; 1 ts Ground cinnamon; 1 ts Ground nutmeg; 1 ts Ground ginger; 1 Teacup of raisins mixed with chopped; ; crystallised oranges and lemons; 1 Handful glace cherries; 1 Handful almond flakes

We must not be troubled by unbelievers when they say that this promise of rewards makes the Christian's life a mercenary affair. There are different kinds of reward. There is the reward which has no natural connection with things you do to earn it, and is quite foreign to the desires that ought to accompany those things. Money is not the natural reward of love; that is why we call a man mercenary if he marries a woman for the sake of her money. But marriage is the proper reward for a real lover, and he is not mercenary for desiring it… The proper rewards are not simply tacked on to the activity for which they are given, but are the activity itself in consummation.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
	German	Dilly, Dines, Out	1	servings

INGREDIENTS

2	lb	Flour
2	oz	Yeast
		Melted butter
		Salt
1	ts	Ground cinnamon
1	ts	Ground nutmeg
1	ts	Ground ginger
1		Teacup of raisins mixed with chopped
		; crystallised oranges and lemons
1		Handful glace cherries
1		Handful almond flakes

INSTRUCTIONS

Mix the flour, yeast, a little melted butter and salt together with enough
water to make a firm dough. Leave to rise for two hours.
Take the dough and roll out into a thick slab. Then add one spice or fruit
ingredient and fold the pastry over after each addition.
Shape into a rough log and bake in a medium oven for 70 minutes for a spicy
Christmas treat that's been enjoyed in Austria and Germany for several
hundred years.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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