Stone Cream (english) – We Love God!

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Desserts, English	4	Servings

INGREDIENTS

5	oz	Apricot or strawberry jam
1	t	Lemon juice
1	pt	Double cream
1	oz	Caster sugar
1/2	oz	Gelatine
2	T	Water
		Extra cream to decorate

INSTRUCTIONS

Mix the jam and the lemon juices together and spread over the base of
a glass serving bowl. Pour the cream into a thick-bottomed saucepan,
stir in the sugar and heat gently until the sugar has dissolved and
the cream is warm. Dissolve the gelatine in the water, stir gently
into the cream and pour over the jam. Leave in a Cooi place until  set,
then whip the extra cream and decorate with piped rosettes or  stars.
Posted to MM-Recipes Digest V4 #275 by  ray.watson@ukonline.co.uk on
Mon, 7 Oct 1996.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: <1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 1.4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g