Name: Stone Jar Molasses Cookies
Ingredients: 1 c Light molasses; 1/2 c Shortening; 1 ts Soda; 2 1/4 c Flour; 1 3/4 ts Baking powder; 1 ts Salt; 1 1/2 ts Ginger

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
		Cookies	1	Servings

INGREDIENTS

1	c	Light molasses
1/2	c	Shortening
1	ts	Soda
2 1/4	c	Flour
1 3/4	ts	Baking powder
1	ts	Salt
1 1/2	ts	Ginger

INSTRUCTIONS

Heat molasses to boiling point. Remove from heat. Stir in shortening &
soda. Blend remaining ingredients; stir in. Chill dough. Heat oven to
350. Roll dough out very thin on lightly floured board. Cut into
desired shapes. Place on lightly greased sheet. Bake 5-7 minutes. Do
not overbake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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