Name: Stout
Ingredients: 8 3/4 lb Unhopped dark malt extract; 1 lb Roasted barley; 1 lb Wheat malt; 1/2 lb Black patent malt; 1/2 lb Chocolate malt; 4 oz Bullion hops (boil); 1 oz Cascade hops (finish); Yeast

When the loss of any temporal enjoyment casts us into excessive despondency and dejection it is evident that what we have lost, was the object of our inordinate love. The most innocent attachments cease to be innocent, when they press too strongly upon us! To cleave to any created object, and to look for happiness from it – is to make an idol of it – and set it up in God's place. Should this object be a friend, a brother, a wife, or a child, the idolatry is still odious in the eyes of that God, to whom we owe our chief affection. Our warmest passions, our most fervent love, desires, hopes, and confidences should always have God for their object. It is His desire that our happiness should not center in any of the good things of this life.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
			54	Servings

INGREDIENTS

8 3/4	lb	Unhopped dark malt extract
1	lb	Roasted barley
1	lb	Wheat malt
1/2	lb	Black patent malt
1/2	lb	Chocolate malt
4	oz	Bullion hops (boil)
1	oz	Cascade hops (finish)
		Yeast

INSTRUCTIONS

The  bullion hops are added 30 minutes into the boil. I used  pelletized
hops  and  there was a huge amount of sediment when  I  racked  it---not
sediment in the normal sense---it was mostly beer with  hops floating in
it, but it was too thick to go through the siphon. This is better than any
stout I have ever tasted. It is based  on  the stout recipe posted by Marc
San Soucie in Digest #219. Original Gravity: 1.075 Final Gravity: 1.035
Recipe By     : Allen Hainer
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”