Name: Stout Marinated Ribs with Honey Glaze
Ingredients: 3 c Guinness stout; 1 Onion, large; sliced; 1/2 c Soy sauce; 1/2 c Sugar, brown; 1/4 c Sesame oil; 3 tb Garlic; minced; 4 lb Beef short ribs; cut crosswi; 1 c Honey; 1/4 c Soy sauce; 2 tb Parsley, fresh; chopped; 1 tb Garlic; minced; 1 1/2 ts Pepper, black; Bon Appetit, August 1992

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	6	Servings

INGREDIENTS

3	c	Guinness stout
1		Onion, large; sliced
1/2	c	Soy sauce
1/2	c	Sugar, brown
1/4	c	Sesame oil
3	tb	Garlic; minced
4	lb	Beef short ribs; cut crosswi
1	c	Honey
1/4	c	Soy sauce
2	tb	Parsley, fresh; chopped
1	tb	Garlic; minced
1 1/2	ts	Pepper, black
		Bon Appetit, August 1992

INSTRUCTIONS

RIBS
GLAZE
FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place ribs in
glass baking dish. Pour marinade over. Cover and refrigerate overnight.
FOR GLAZE: Whisk all ingredients in medium bowl to blend.
Prepare barbecue (medium heat). Remove ribs from marinade and place on
grill. Grill until cooked through, turning occasionally, about 10 minutes.
Brush with glaze and cook 1 minute per side. Serve with remainig glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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