| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 3 | c | Guinness stout |
| 1 | Onion, large sliced | |
| 1/2 | c | Soy sauce |
| 1/2 | c | Sugar, brown |
| 1/4 | c | Sesame oil |
| 3 | T | Garlic, minced |
| 4 | lb | Beef short ribs, cut crosswi |
| 1 | c | Honey |
| 1/4 | c | Soy sauce |
| 2 | T | Parsley, fresh chopped |
| 1 | T | Garlic, minced |
| 1 1/2 | t | Pepper, black |
INSTRUCTIONS
FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place ribs in glass baking dish. Pour marinade over. Cover and refrigerate overnight. FOR GLAZE: Whisk all ingredients in medium bowl to blend. Prepare barbecue (medium heat). Remove ribs from marinade and place on grill. Grill until cooked through, turning occasionally, about 10 minutes. Brush with glaze and cook 1 minute per side. Serve with remainig glaze. Bon Appetit, August 1992 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 359
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 1072.6mg
Potassium: 183mg
Carbohydrates: 71.9g
Fiber: 1g
Sugar: 65.7g
Protein: 2.6g