Name: Stout Rye Bread
Ingredients: 2 ts Active dry yeast; 2 2/3 c Bread flour; 1 1/2 c Medium rye flour; 1 tb Gluten; 1 ts Caraway seeds; 4 ts Brown sugar; packed; 1 tb Butter; 1 lg Egg; 1 ts Salt; 3/4 c Dark beer or stout; 3/4 c Warm water

The answer to the “Who can I date?” question has two parts: 1. You can date anyone it would be okay to marry; and 2. You can’t date anyone it wouldn’t be okay to marry. Why these rules? Because dating is about marriage. It’s not a search for fun or a search for sex. It’s a search for a suitable marriage partner. Marriage is the state men and women were designed for, not dating. If you merely want to socialize without excluding members of the other sex and without the intention of marriage, okay, but you’re better off doing that in groups. Face it, when a guy’s out with a girl, it’s just not like being out with another guy – not even when they both insist it’s “not a date.”

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Bread	12	Servings

INGREDIENTS

2	ts	Active dry yeast
2 2/3	c	Bread flour
1 1/2	c	Medium rye flour
1	tb	Gluten
1	ts	Caraway seeds
4	ts	Brown sugar; packed
1	tb	Butter
1	lg	Egg
1	ts	Salt
3/4	c	Dark beer or stout
3/4	c	Warm water

INSTRUCTIONS

All ingredients except the water should be at room temperature before
starting.  Add the ingredients to the pan in the order listed.  Select
"Whole Wheat Bread". Press "Start". --- Dan Klepach
[email protected]
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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