| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | Dressings, Pitzer, Salads | 4 | Servings |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 1/4 | c | Vinegar |
| 1 | T | Sugar |
| 1 1/2 | t | Salt |
| 1/4 | t | Celery seed |
| 1/4 | t | Dry mustard |
| 1/8 | t | Onion, grated |
| 1 | Garlic clove, peeled |
INSTRUCTIONS
Date: Sun, 19 May 1996 09:34:04 -0500 From: [email protected] (S.Pickell) Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <[email protected]> Subject: copy cats Mix all of the ingredients together except the garlic. Add the garlic and let stand in the dressing for about 1 hour. Remove the garlic. Makes about 3/4 cup of dressing. Gloria Pitzer's Secret Recipe For: STOVE FUR'S WHITE FRENCH SALAD DRESSING Posted to MealMaster Recipes List, Digest #139
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Nutrition (calculated from recipe ingredients)
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Calories: 257
Calories From Fat: 241
Total Fat: 27.3g
Cholesterol: 0mg
Sodium: 877.4mg
Potassium: 8.4mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 3.1g
Protein: <1g