Name: Stove Top Stuffing Chicken Recipe
Ingredients: ; 1st Layer; 2 Box Stove Top Stuffing; 1/2 c Butter; melted; 1 c Water; ; 2nd Layer; 2 1/2 c Chicken; cut 1 inch thick; 1/2 c Onion; chopped; 1/2 c Celery; 1/4 c Green pepper; 3/4 c Mayonnaise; 3/4 ts Salt; 2 Egg; 1 1/2 c Milk; ; 3rd Layer; 1 cn Cream of chicken soup; 1 cn Water; 4 oz Mozzarella cheese

When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Chicken	1	Servings

INGREDIENTS

		; 1st Layer
2		Box Stove Top Stuffing
1/2	c	Butter; melted
1	c	Water
		; 2nd Layer
2 1/2	c	Chicken; cut 1 inch thick
1/2	c	Onion; chopped
1/2	c	Celery
1/4	c	Green pepper
3/4	c	Mayonnaise
3/4	ts	Salt
2		Egg
1 1/2	c	Milk
		; 3rd Layer
1	cn	Cream of chicken soup
1	cn	Water
4	oz	Mozzarella cheese

INSTRUCTIONS

First Layer:  Combine above ingredients, toss until moist, and spoon half
of mixture into 13x9 pan, setting other half of mixture aside.
Second Layer:  Combine chicken, onion, celery, green pepper, mayo, and salt
in a bowl until it is well mixed. Place on top of stuffing in pan; top with
remaining stuffing. Beat together eggs and milk. Pour over ingredients in
pan, and refrigerate several hours or overnight.
3rd layer:  One hour before serving, pour soup diluted with water over
chicken and stuffing in pan. Bake in pre-heated 350 oven for 50 minutes.
Remove from oven and sprinkle with cheese.  Bake an additional 10 minutes
or until cheese is melted.
Posted to MC-Recipe Digest V1 #203
Date: Fri, 16 Aug 1996 19:28:13 -0700
From: Chef-Steve <cahills@cris.com>

A Message from our Provider:

“Forbidden fruits create many jams”

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith