Name: Stoved Potatoes
Ingredients: Peeled potatoes; 1/2 Inch water in pan; (pinch of salt); Butter

Paul would not surrender his singleness, nor even allow it to be despised. It had its unique advantages of freedom for Christ, and he wants others to join him in it. Singleness was not curse; it was an opportunity. The biblical implication is that sexual intimacy is not an ultimate need for a full and well-spent life. Jesus Christ never experienced it. And when our culture says you can have it all, married or single, it not only contradicts the teaching of Jesus (Matthew 15:19) but makes Him out to be a fool for choosing chastity and claiming to give fullness - mark the word, FULLNESS of joy - to all who trust Him: “That My joy might be in you and your joy might be FULL' (John 15:11).

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Scottish	1	servings

INGREDIENTS

		Peeled potatoes
1/2		Inch water in pan
		(pinch of salt)
		Butter

INSTRUCTIONS

Put potatoes and water in pan; add salt if not sea-water, dot lavishly with
butter.
Cover tightly, simmer very gently until cooked.
Shake occasionally to avoid sticking. Check after 1/2 hour.
Converted by MC_Buster.
NOTES : Stovies, the popular name for Stoved Potatoes from the French
.touf.e - to stew in a closed vessel, is a beloved Scottish dish eaten by
all classes. Floury potatoes are best, especially new. The dish is markedly
better if sea-water is used. Like all "classic' Scots dishes method and
ingredients vary. Serve alone or with cold meats.
Converted by MM_Buster v2.0l.

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