| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Chicken broth, homemade or canned |
| 3 | lg | Eggs |
| 1/4 | c | Fresh bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | ts | Ground nutmeg |
INSTRUCTIONS
I checked this great little book out of the library a couple days ago. It's called Simple Soups by Teresa Kennedy. Here are a few examples of her great sounding recipes! In a med saucepan, bring the broth to a boil over med heat. Meanwhile, lightly beat the eggs, breads crumbs, cheese and nutmeg together in a small bowl. Remove the broth from the heat long enough to pour in the egg mixture. Return the soup to a boil, stirring constantly with a whisk (this will allow the eggs to cook) Serves 6 Posted to EAT-L Digest 20 Sep 96 From: Patricia Moore <[email protected]> Date: Sat, 21 Sep 1996 15:40:45 -0700
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