CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Dairy |
Italian |
Italian |
6 |
Servings |
INGREDIENTS
|
|
SOUP—– |
1 |
qt |
Chicken broth |
2 |
c |
Water |
1/2 |
c |
Pastina |
1 |
ts |
Chopped parsley |
1 |
|
Thin sliced carrot |
1/2 |
lb |
Spinach (leafy part — cut) |
|
|
MEATBALL MIXTURE—– |
1/2 |
lb |
Lean beef |
1 |
|
Egg |
2 |
ts |
Flavored bread crumbs |
1 |
ts |
Grated cheese |
2 |
ts |
Chopped parsley |
2 |
|
Eggs |
|
|
Grated cheese |
INSTRUCTIONS
In a soup pot, combine soup ingredients and bring to a low boil. Mix meat
ingredients in a bowl, make tiny meatballs, and drop into boiling broth
mixture. In a small bowl, beat 2 eggs. With a wooden spoon, stir soup as
you slowly drop in the eggs, stirring constantly. Remove from heat. Cover
and let stand for 2 minutes. Serve with grated cheese. (Stracciatelle means
'torn rags', which is what the eggs look like when you stir them into the
hot broth.) Source: Eat This, It Will Make You Feel Better, by Dom
Deluise--but also very close to how GrandMa Rose used to make her soup.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”