| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate | 1 | Servings | |
INGREDIENTS
| 1 1/3 | c | Sugar |
| 1/4 | c | Cocoa powder |
| 1 | ds | Salt |
| 2 | lg | Eggs |
| 1/4 | c | Margarine — melted |
| 5 | oz | Evaporated milk |
| 1 | ts | Vanilla extract |
| 1/4 | c | Semisweet chocolate chips |
| 1/4 | c | Butterscotch morsels |
| 1 | 9 inch pie crust — unbaked | |
| Whipped cream |
INSTRUCTIONS
1. Sprinkle butterscotch and chocolate chips over bottom of unbaked pie shell. 2. Combine sugar, cocoa and salt; set aside. 3. In mixing bowl, combine eggs, melted margarine, milk and vanilla extract. Beat well with a wire whisk. Add sugar mixture and beat again to combine. 4. Pour over chips in pie shell and bake in preheated 350-degree oven for 45-50 minutes. Serve chilled with whipped cream. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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