Name: Strangozzi with Rocket, Pancetta And Prawns
Ingredients: 1 ts Salt; 4 tb Olive oil; 1 Clove garlic; peeled and chopped; 1 130 gram pac cubetti pancetta; 250 g Ripe tomatoes; skins and pith; ; removed, roughly; ; chopped (8oz); 100 ml White wine; (31/2fl oz); 125 g Frozen cooked prawns; defrosted (4oz); 2 40 g packs rocket; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury’s, Sainsbury15	6	servings

INGREDIENTS

1	ts	Salt
4	tb	Olive oil
1		Clove garlic; peeled and chopped
1		130 gram pac cubetti pancetta
250	g	Ripe tomatoes; skins and pith
		; removed, roughly
		; chopped (8oz)
100	ml	White wine; (31/2fl oz)
125	g	Frozen cooked prawns; defrosted (4oz)
2		40 g packs rocket
		Salt and freshly ground black pepper

INSTRUCTIONS

Place a saucepan of hot water over a moderate heat, add 1 teaspoon of salt
and bring to the boil.
Add the strangozzi and cook as per pack instructions.
In the meantime heat the olive oil in a large frying pan or saucepan, saute
the garlic, then add the pancetta, tomatoes and wine and cook for
approximately 5 minutes. Finally add the prawns and rocket cooking for a
further 1-2 minutes, season.
Drain the pasta and combine with the sauce and serve immediately.
Converted by MC_Buster.
NOTES : A combination of pasta with fresh pancetta, prawns and peppery
rocket.
Converted by MM_Buster v2.0l.

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