| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Salads | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fleischwurst – meat sausage |
| 1/2 | lb | Emmental cheese |
| Onion | ||
| Pickle | ||
| Pepper | ||
| Vinegar | ||
| Oil | ||
| Remoulade ( a sort of salad cream) | ||
| Garlic salt | ||
| Salad leaves |
INSTRUCTIONS
Cut the Fleischwurst and cheese in strips, mix with the onion and pickle slices and dress with pepper, vinegar, oil and remoulade, possibly season with garlic salt. Serve on salad leaves with farmers bread. Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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