| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Stick butter | |
| 12 | sl | Bread |
| 1 | c | Grated cheddar cheese |
| 1 | Ham steak; cubed | |
| 1 | sm | Can mild green chilies |
| Sauteed onions; finely diced | ||
| 2 | c | Milk |
| 8 | Eggs | |
| Salt and pepper |
INSTRUCTIONS
CUSTARD COMBINE THE NIGHT BEFORE Melt one stick (which is 8 T, OR 1/2 Cup, OR 1/4 lb.) butter in a 13x9 pan. Cube 12 slices of bread and press into butter. Sprinkle the cheese, ham, chiles and onions over the bread. Beat together custard ingredients. SLOWLY pour custard mixture over all; cover and refrigerate overnight. In the AM, bake in 350° oven for about 50 minutes, or until set. Let stand 10-15 minutes before slicing. Posted to TNT Recipes Digest, Vol 01, Nr 977 by Patricia McGibbony-Mangum <pmangum@primenet.com> on Jan 30, 1998
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