| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Onions, chopped |
| 1 | Garlic cloves, crushed | |
| 1 | T | Butter |
| 10 | oz | Spinach, frozen |
| 3 | Eggs | |
| 1 | Eggs, separated | |
| 2 | Pie crust | |
| 175 | g | Ham, sliced |
| 200 | g | Cheese, sliced |
INSTRUCTIONS
In a large frypan, saute onion and garlic in butter. Add spinach, cover and cook until spinach softens. Drain very well; set aside. Whisk together 3 eggs and 1 egg white. In one pie shell layer half the meat, cheese, and spinach; cover with half the beaten egg mixture. Repeat layers. Invert second pie shell over top; crimp edges. Brush top with remaining egg yolk mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 - 35 minutes or until golden. Serve warm or cool. Calgary Co-op News - July 1991 Posted on GEnie by COOKIE.LADY [Cookie], Dec 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 557
Calories From Fat: 299
Total Fat: 33.7g
Cholesterol: 269.1mg
Sodium: 1699.1mg
Potassium: 525.5mg
Carbohydrates: 25.6g
Fiber: 3.9g
Sugar: 3.4g
Protein: 38.2g