| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Christmas, Pasta, Salads | 15 | Servings | ||
INGREDIENTS
| 4 | c | Coarsely chopped tomatoes |
| 1/3 | c | Olive oil |
| 6 | Garlic cloves, minced | |
| 1/2 | t | Crushed red pepper |
| 2 | t | Salt |
| 20 | oz | Fresh spinach fettucine |
| 20 | oz | Fresh yellow fettucine |
| 1 | c | Packed fresh basil leaves |
| slivered |
INSTRUCTIONS
Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 405.5mg
Potassium: 251.7mg
Carbohydrates: 5.3g
Fiber: 2.5g
Sugar: 1.6g
Protein: 1.7g