Straw And Hay Soup – We Love God!

[Our flesh] indicates that the essential way in which people are rebelling against God is that they are assuming that, like Him, they can make the decisions necessary for enjoying a fulfilled and happy future. The folly of this rebellion is that people think that they love themselves more, are wiser, and thus better able than the all-loving, omniscient, omnipotent God to provide for themselves the fulfillment they crave. Thus conversion, according to Jesus, reverses the act of the Fall and makes a declaration, not of independence from God, but dependence on Him.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	California	Dishes, Side	4	Servings

INGREDIENTS

4	c	Beef or chicken stock
3 1/2	oz	Fresh spinach fettuccine
		Cut in 6-inch length
3 1/2	oz	Fresh egg fettuccine, cut
		In 6-inch length
		Salt, to taste
2	oz	Grated Parmesan cheese
		For garnish

INSTRUCTIONS

Bring stock to a simmer in a large pot over medium-low heat. In a
separate pot, bring a large amount of salted water to a boil over
medium-high heat. Add both spinach and egg fettuccine to water and
cook until just wilted (20 to 25 seconds). Drain and run under cold
water to remove any starch. Transfer pasta to the simmering stock and
simmer until pasta is just tender. Season broth with salt. Ladle soup
into warm serving bowls and top each serving with grated Parmesan.
Recipe By     : The California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 800 Calories From Fat: 650 Total Fat: 72.7g Cholesterol: 147mg Sodium: 2626.4mg Potassium: 378mg Carbohydrates: 6.6g Fiber: 0g Sugar: 4.2g Protein: 30.8g