Straw And Hay Soup – We Love God!

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	California	Dishes, Side	4	Servings

INGREDIENTS

4	c	Beef or chicken stock
3 1/2	oz	Fresh spinach fettuccine
		Cut in 6-inch length
3 1/2	oz	Fresh egg fettuccine, cut
		In 6-inch length
		Salt, to taste
2	oz	Grated Parmesan cheese
		For garnish

INSTRUCTIONS

Bring stock to a simmer in a large pot over medium-low heat. In a
separate pot, bring a large amount of salted water to a boil over
medium-high heat. Add both spinach and egg fettuccine to water and
cook until just wilted (20 to 25 seconds). Drain and run under cold
water to remove any starch. Transfer pasta to the simmering stock and
simmer until pasta is just tender. Season broth with salt. Ladle soup
into warm serving bowls and top each serving with grated Parmesan.
Recipe By     : The California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 800 Calories From Fat: 650 Total Fat: 72.7g Cholesterol: 147mg Sodium: 2626.4mg Potassium: 378mg Carbohydrates: 6.6g Fiber: 0g Sugar: 4.2g Protein: 30.8g