Name: Straw Mushroom Medley
Ingredients: 1 cl Garlic minced; 3 tb Soy sauce; 2 tb Dry sherry; 7 oz Jar whole straw mushrooms,; Drained; 1 tb Sugar; 2 tb Sliced almonds; 1 lb Sirloin steak, cut into 2"; Long paper thin strips; 2 ts Cornstarch; 2 tb Soy sauce; 1 tb Vegetable oil; 1 cn (8 oz) sliced water; Chestnuts, drained; 3 c Fresh broccoli florets, cut; In 1" pieces; 1 sm Onion, cut into slivers; 1 Red bell pepper, cut into; Strips; Hot cooked rice, if desired

A revival...is a special and manifest outpouring of the Spirit of God, when the work no longer labors in the hands of man but seems to be taken up by God Himself, and God comes down in a manner and with an influence before which the wicked stand in awe, and all the people feel His special presence... Everybody hears, because they come [to church] to hear; everybody feels, because they cannot help it. Every day sinners are awakened, and every day sinners are converted. While one is weeping for his sins, another is rejoicing in hope. And ministers and experienced Christians give themselves up entirely to the work which God has thrown upon their hands, to warn those who are yet careless, to guide the inquiring, and to nourish those who are born again. Conscience is almost universally tender. Turn where you will to speak of the things of eternity, and you may find a willing ear; address whom you will on the concerns of his soul, and not unlikely the first word will open a fountain of tears. And what is all this? And whence comes it? It is the Spirit of God, it is the power of the Highest, and all feel that it is so.

Calvin Colton

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Beef, Oriental	6	Servings

INGREDIENTS

1	cl	Garlic minced
3	tb	Soy sauce
2	tb	Dry sherry
7	oz	Jar whole straw mushrooms,
		Drained
1	tb	Sugar
2	tb	Sliced almonds
1	lb	Sirloin steak, cut into 2"
		Long paper thin strips
2	ts	Cornstarch
2	tb	Soy sauce
1	tb	Vegetable oil
1	cn	(8 oz) sliced water
		Chestnuts, drained
3	c	Fresh broccoli florets, cut
		In 1" pieces
1	sm	Onion, cut into slivers
1		Red bell pepper, cut into
		Strips
		Hot cooked rice, if desired

INSTRUCTIONS

In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add
meat strips;stir to coat well.Let stand 30 minutes;drain,reserving
marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2
to 3 minutes or until meat is no longer pink.Stir in broccoli and
onion;cook until crisp tender.Stir in reserved marinade;add remaining
ingredients.Cook until mixture becomes slightly thickened.Serve over cooked
rice,if desired.Makes 4 to 6 servings.

A Message from our Provider:

“Can’t change? Jesus frees us”