| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Restaurants | 1 | Servings | |
INGREDIENTS
| 2 | pt | Strawberries |
| 1/2 | c | Sugar |
| 1/2 | c | Cointreau or Grand Marnier |
| 1/2 | pt | Vanilla ice cream |
| 1/2 | c | Heavy cream |
| 1/4 | t | Almond extract |
INSTRUCTIONS
Gently wash berries in cold water. Drain on paper towels; hull. Turn into serving bowl. Sprinkle with sugar and Cointreau; toss. Chill 1 hour, stirring occasionally. Let ice cream soften in refrigerator about 1 hour. Beat heavy cream just un~ stiff. Fold in almond extract. Gently fold whipped cream and softened ice cream into strawberry mixture. Serve at once. Makes 8 servings. Recipe by: diane@keyway.net (The Colony Restaurant, New York) Posted to recipelu-digest Volume 01 Number 319 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1574
Calories From Fat: 549
Total Fat: 62.4g
Cholesterol: 216.7mg
Sodium: 160.1mg
Potassium: 2829.5mg
Carbohydrates: 257.4g
Fiber: 33.5g
Sugar: 205.6g
Protein: 17.6g