| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm, Desserts | 6 | Servings | |
INGREDIENTS
| * * * * * * * * | ||
| 3 | c | Sliced fresh strawberries |
| 1/3 | c | Sugar |
| 2/3 | c | Light Process cream cheese- product, softened |
| 1/3 | c | Granulated Sugar |
| 3/4 | c | Nonfat sour cream- alternative |
| 1 | tb | Fresh lemon juice |
| 1/2 | ts | Grated Lemon rind |
| 6 | Desert Crepes | |
| 1 | tb | Sifted powdered Sugar |
| * * * * * * * * |
INSTRUCTIONS
FROM LOIS FLACK CYBEREALM BBS 315-786-1120 Combine strawberries and granulated sugar in a bowl; stir well. Cover and chill 1 hour. Combine cream cheese and powdered sugar in a bowl, and beat at medium speed of an electric mixer until blended. Add sour cream, lemon juice, and lemon rind; beat until smooth. Spread 1/4 cup cream cheese mixture over half of each crepe, and top with 1/2 cup strawberry mixture. Sprinkle crepes with 1 tablespoon powdered sugar. Serve immediately. Yield: 6 servings ( 1 crepe each) Calories.....249 (22% from fat) Protein.....7.9g Fat......6.1g Carbohydrate......40.8g Fiber.......2.3g Cholesterol....33mg Iron.............1mg Sodium........194mg Calcium.........87mg Source: "Cooking Light" - May 1994 edition Typed by: Lois Flack, <CYBEREALM BBS>, Watertown, New York From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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