Strawberries And Cream Tart

To properly evaluate the place of good works in the Christian life, we must understand that grace maintains the value of God’s children apart from any merit of their own; but we must also understand that God uses our obedience to promote our good and His glory. By our accomplishments, God works His holy purposes in our lives, provides us with many temporal blessings and, most of all, fulfills our Spirit-instilled longing to honor God with all our heart, soul, mind, and might (cf. Deut. 6:5; Matt. 22:37). While we must be careful not to define blessing only in terms of material possessions or earthly ease, we must also embrace the promise that God “rewards those who earnestly seek Him” (Heb. 11:6).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		15 oz Pillsbury all ready
		pie crusts
1	t	Flour
1		8 oz cream cheese
		softened
1/3	c	Sugar
1/4	t	Almond extract, up to 1/2
1	c	Whipping cream, whipped
1/2	c	Semi- sweet choc. chips
1	T	Shortening
4	c	Fresh strawberries, washed
		and hulled

INSTRUCTIONS

Heat the oven to 450* F. prepare pie crust according to directions on
the pkg. place prepared crust in bottom and up sides of 9 - 10 inch
tart pan. trim edges. generously prick crust with fork. bake at 450 *
for 9 to 11 mins. or until lightly cool.  In large bowl, beat cream
cheese until fluffy. gradually add sugarand  almond extract; blend
well. fold in whippeed cream. spoon into cooled  pie crust. Arrange
strawberries pointed side up over filling. chill.  in sm. saucepan over
low heat, melt choc. chips and shortening,  stirring constantly until
smooth. drizzle over strawberries and  filling. chill until set. store
in refrigerator. 10 to 12 servings.  from Four Seasons of Pie Baking,
put out by Pillsbury.  Posted to recipelu-digest Volume 01 Number 540
by Kara9718  <Kara9718@aol.com> on Jan 16, 1998

A Message from our Provider:

“The ultimate success story begins with finding God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 579 Calories From Fat: 131 Total Fat: 14.7g Cholesterol: 7.2mg Sodium: 6.8mg Potassium: 934.4mg Carbohydrates: 115.3g Fiber: 12.2g Sugar: 96.3g Protein: 4.3g