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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Food networ, Food6 1 servings

INGREDIENTS

A selection of fresh fruit
Strawberries; large, hulled
50 g Dark or milk chocolate; (50 to 100)
3 tb Water; (3 to 5)
1 tb Creme fraiche

INSTRUCTIONS

Prepare a selection of fresh fruits, hull large strawberries, cut up
fingers of juicy pear or wedges of fresh pineapple, or fingers of
kiwi/zespri, or peel back the skin on physallis.
Break up the chocolate and place in a microwave bowl. Add the water.
Cook on full microwave power for 2 minutes, stir and cook for another
minute or so until smooth and melted. Cool a little. To make it creamy then
stir in a tablespoon of creme fraiche.
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Converted by MM_Buster v2.0l.

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