| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 6 | Servings | ||
INGREDIENTS
| 1 | pk | (4 serving size) strawberry flavored gelatin |
| 1/2 | c | Boiling water |
| 2 | pt | Strawberries, washed |
| 1 | pk | 10 oz frozen raspberries, thawed |
| 2 | tb | Raspberry-flavor liqueur |
INSTRUCTIONS
From: Donna Ransdell, COOKING echo. Originally from Jell-O, published again in Arizona Republic on June 5, 1991 Dissolve gelatin in boiling water in a saucepan over low heat; stirring constantly. Chill until slightly thickened, about 20 minutes. Dip strawberries in gelatin to coat, while holding stem. Place on waxed paper-lined baking sheet; chill until gelatin is firm. Place raspberries and liqueur in a blender or food processor; puree. Spoon about 1/4 cup sauce on 6 dessert plates. Top with strawberries. Makes 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”