| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Dessert | 6 | Servings |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1 1/2 | c | Whipping cream; whipped until stiff |
| 1 | tb | Brown sugar |
| 1 | tb | Grand Marnier |
| 1 | tb | Curacao |
| 1/4 | Orange; juice of | |
| 3/16 | Lemon; juice of | |
| 1 | qt | Fresh strawberries; rinsed & hulled |
INSTRUCTIONS
Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar, Grand Marnier, Curacao, and orange and lemon juice; combine thoroughly. Place the strawberries in six compote glasses. Pour a little of the sauce over. Top with additional whipped cream, if desired, and pass the remaining sauce in a sauceboat. ORION ROOM NICOLLET MALL, MINNEAPOLIS From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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