| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chocolate, Strawberrie | 6 | Servings | ||
INGREDIENTS
| 4 | oz | Bittersweet chocolate |
| Ghiradelli | ||
| 1 | Long biscotti, your choice | |
| 1 | qt | Large strawberries |
| unhulled rinshed and | ||
| dried |
INSTRUCTIONS
Melt the chocolate in a bowl over hot water or using the microwave melting directtions on the package. Turn the biscotti into crumbs by taking a rolling pin to it after you've placed it in a heavy-duty plastic bag. Holding onto the hull, dip wach berry into the melted chocolate to cover helf the berry, then into the crumbs. Set on a sheet of waxed paper until the chocolate is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 12
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 42.3mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 1.2g
Protein: <1g