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CATEGORY CUISINE TAG YIELD
Desserts, Toppings 1 Servings

INGREDIENTS

1/3 c Strawberry jelly
1 pt Strawberries, fresh
1/2 Chocolate curls, dark/light

INSTRUCTIONS

Melt strawberry jelly in saucepan over low heat. Use 3 tablespoons to
sandwich layers together. Brush 1 tablespoon over top layer. Arrange
strawberries on top. Glaze with remaining jelly. Surround with
chocolate curls.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 261
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 8.2mg
Potassium: 1247.7mg
Carbohydrates: 62.6g
Fiber: 16.3g
Sugar: 39.9g
Protein: 5.5g


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