Name: Strawberries in Champagne
Ingredients: 2 tb Fresh lime juice; 4 tb Light-flavored honey; Fresh mint; 1 qt Small strawberries, washed and hulled; Chilled champagne, sparkling white wine or non-alcoholic sparkling wine

Brethren, if our trust is in God, it is unworthy of it and of us to fear, for all things are His, and there is no evil in evil as men call it, so long as it does not draw away our hearts from our Father and our Hope. Therefore, he that fears let him trust; he that trusts let him not be afraid. He that sets his heart and anchors his hopes of safety on any except God, let him be afraid, for he is in a very stern world, and if he is not fearful he is a fool.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
		Alcohol, Strawberrie	6	Servings

INGREDIENTS

2	tb	Fresh lime juice
4	tb	Light-flavored honey
		Fresh mint
1	qt	Small strawberries, washed and hulled
		Chilled champagne, sparkling white wine or non-alcoholic sparkling wine

INSTRUCTIONS

Heat the lime juice and honey until honey melts. Add two large sprigs of
mint. Remove from heat and steep for 5 minutes. Remove the mint. Put
strawberries in a bowl, add the sauce, toss gently, refrigerate at least 20
minutes. Divide the berries amoung six dessert dishes. Pour on champagne
and add a mint garnish.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by
Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”