| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcohol, Strawberrie | 6 | Servings | ||
INGREDIENTS
| 2 | T | Fresh lime juice |
| 4 | T | Light-flavored honey |
| Fresh mint | ||
| 1 | qt | Small strawberries, washed |
| and hulled | ||
| Chilled champagne, sparkling | ||
| white wine or | ||
| non-alcoholic | ||
| sparkling wine |
INSTRUCTIONS
Heat the lime juice and honey until honey melts. Add two large sprigs of mint. Remove from heat and steep for 5 minutes. Remove the mint. Put strawberries in a bowl, add the sauce, toss gently, refrigerate at least 20 minutes. Divide the berries amoung six dessert dishes. Pour on champagne and add a mint garnish. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.7mg
Potassium: 135.1mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: 2.5g
Protein: <1g