CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Desserts | 80 | Servings |
INGREDIENTS
3/4 | lb | Macaroon, cookie coconut |
1 | Condensed milk | |
20 | Drops red coloring | |
3 | Pkgs. strawberry jello | |
1 | t | Almond flavoring |
INSTRUCTIONS
Knead all ingredients together except for 1 small pkg. jello and refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll in third package of jello. Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip. Refrigerate. Makes 80 ~ 90. NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food processor. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.5mg
Potassium: 6.6mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 3g
Protein: <1g