| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 80 | Servings | |
INGREDIENTS
| 3/4 | lb | Macaroon, cookie coconut |
| 1 | Condensed milk | |
| 20 | Drops red coloring | |
| 3 | Pkgs. strawberry jello | |
| 1 | t | Almond flavoring |
INSTRUCTIONS
Knead all ingredients together except for 1 small pkg. jello and refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll in third package of jello. Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip. Refrigerate. Makes 80 ~ 90. NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food processor. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.5mg
Potassium: 6.6mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 3g
Protein: <1g