CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits | Fruits | 6 | Servings |
INGREDIENTS
2 | pt | Fresh strawberries hulled |
1 | c | Dry red wine |
1/4 | c | Brandy, optional |
INSTRUCTIONS
Spoon strawberries into serving bowl; pour wine and brandy over. Let stand 2 to 3 hours; stir occasionally. Store in covered container. Yield: 6 servings Source: Four Seasons Cookbook Typed in MMFormat by [email protected] Posted to MM-Recipes Digest V4 #10 by [email protected] on Apr 2, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 30
Calories From Fat: 0
Total Fat: 0g
Sodium: 3.3mg
Potassium: 15.7mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g