| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Italian | Desserts, Fruits, Masterchefs, Frisco, Gir | 12 | Servings |
INGREDIENTS
| 3 | qt | Strawberries OR |
| 3 | qt | Peaches OR combination of both |
| 1 | c | Sugar |
| 2 | md | Lemon, juice of |
| 1 | lg | Orange, juice of |
| 1/2 | c | Port and/or Sweet vermouth |
| 1 | c | Wine, white |
INSTRUCTIONS
Wash the strawberries and cut off the tops. Peel the peaches if you decide to use them. Slice the peaches into medium-sized pieces. Add all of the fruit to a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and wine. Mix and refrigerate for at least 1 hour. Serve in chilled glass cups. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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