| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | June 1990 | 1 | servings | |
INGREDIENTS
| 6 | 1 pint baskets strawberries; hulled and halved | |
| ; or quartered | ||
| ; (depending on size | ||
| ; of berries) | ||
| 1 1/4 | c | Creme de cassis liqueur |
| 1/3 | c | Sugar |
| 2 | tb | Fresh lemon juice |
| 3 | c | Chilled whipping cream |
| 3 | tb | Powdered sugar |
INSTRUCTIONS
Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.) Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve. Serves 20. Bon Appetit June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t put a question mark where God puts a period.”