| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | June 1990 | 1 | Servings | |
INGREDIENTS
| 6 | 1 pint baskets strawberries | |
| hulled and halved | ||
| or quartered | ||
| depending on size | ||
| of berries | ||
| 1 1/4 | c | Creme de cassis liqueur |
| 1/3 | c | Sugar |
| 2 | T | Fresh lemon juice |
| 3 | c | Chilled whipping cream |
| 3 | T | Powdered sugar |
INSTRUCTIONS
Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.) Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve. Serves 20. Bon Appetit June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1648
Calories From Fat: 1167
Total Fat: 132.7g
Cholesterol: 491.1mg
Sodium: 137.6mg
Potassium: 302.4mg
Carbohydrates: 116.6g
Fiber: <1g
Sugar: 105.4g
Protein: 7.5g