| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 1 | t | Sugar |
| 1/4 | t | Vanilla |
| 4 | T | Unsulfered molasses |
| 2 | pt | Strawberries, hulled and if |
| large halved |
INSTRUCTIONS
1997 In a small bowl whisk together sour cream, sugar, vanilla and 2 tablespoons molasses until smooth. Divide strawberries between 4 bowls and top with sour cream sauce. Drizzle remaining molasses over servings. Yield: 4 servings Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 10,
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Nutrition (calculated from recipe ingredients)
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Calories: 463
Calories From Fat: 398
Total Fat: 45.4g
Cholesterol: 119.6mg
Sodium: 184.1mg
Potassium: 325.9mg
Carbohydrates: 11g
Fiber: 0g
Sugar: 12.4g
Protein: 4.8g