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Eggs April 1992 1 Servings

INGREDIENTS

1 c Strawberries, hulled and
quartered
lengthwise
2 T Marsala
2 Eggs
2 T Sugar

INSTRUCTIONS

Divide the strawberries and 1 tablespoon of the Marsala between 2
goblets and let the strawberries macerate for 15 minutes. In a metal
bowl whisk together the eggs and the sugar, set the bowl over a
saucepan of simmering water, and whisk the mixture until it begins to
thicken. Whisk in the remaining 1 tablespoon Marsala, continue to
whisk the mixture until it is thick and foamy and registers 160F. on  a
candy thermometer, and spoon the zabaglione over the strawberries.
Serves 2.  Gourmet April 1992  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 86
Total Fat: 9.5g
Cholesterol: 372mg
Sodium: 142.3mg
Potassium: 138.5mg
Carbohydrates: 25.9g
Fiber: 0g
Sugar: 25.5g
Protein: 12.6g


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