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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/2 pt Fresh strawberries, washed
stemmed and sliced
1/2 pt Fresh blueberries, washed
and stemmed
1/2 c Sugar
One lemon, Juice of
4 Shortcakes
1/2 c Fresh lemon curd
1 c Sweetened whipped cream
Shaker of powdered sugar
Sprigs of fresh mint

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA28  In a small mixing bowl, combine the
strawberries, blueberries, sugar  and lemon juice together. Using the
back of a fork, lightly mash 1/4  of the strawberries. Split the
shortcakes in half. Spread the bottom  of each shortcake with 2
tablespoons of fresh lemon curd. Spoon a 1/4  of the fruit mixture on
the lemon curd. Top the fruit with the  remaining shortcakes. Garnish
the shortcakes with the whipped cream,  powdered sugar and fresh mint.
Yield: 4 servings  Posted to recipelu-digest by molony
<molony@scsn.net> on Mar 05, 1998

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 574
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 7.4mg
Potassium: 760.8mg
Carbohydrates: 146.4g
Fiber: 10.3g
Sugar: 128.5g
Protein: 3.6g


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