Strawberry And Cream Cake

[God was] jealous for your salvation as He brought the gospel to you in one way and another, through one person and another, through one means and another, until finally He broke through in the power of the Holy Spirit and brought you to living faith. What is more, He is jealous for you now, jealous for your spiritual welfare, jealous for you in every temptation and trial, jealous lest you should be robbed by covetousness, compromise, worldliness, prayerlessness or disobedience in any shape or form. He is jealous that you should have that fullness of blessing, those riches of grace that He longs to bestow upon every one of you His people.

John Blanchard

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	1	Servings

INGREDIENTS

2 1/2	c	Cake flour
1 1/2	c	Sugar
2	t	Baking powder
1 1/2	t	Vanilla
1	t	Salt
1 1/4	c	Whipping cream
4		Eggs

INSTRUCTIONS

Preheat oven to 350. Grease two 9-by-1.5-inch layer cake pans; dust
lightly with flour; tap out any excess. Measure flour, sugar, baking
powder, & salt into a sifter; reserve. Beat cream in a medium-size
bowl until stiff; reserve. Beat eggs in a small bowl until very thick
and light; beat in vanilla; fold in reserved whipped cream. Sift dry
ingredients over cream mixture; gently fold in until batter is  smooth.
Pour batter into prepared pans. Bake at 350 for 30 minutes or  until
center springs back when lightly pressed with fingertip. Cool  layers
in pans on wire racks for 10 minutes; loosen edges with a  knife, turn
out onto wire racks, & cool completely. Put layers  together with
strawberry butter-cream frosting; then frost top & side  with
remainder. Garnish with strawberries.  Strawberry Butter-Cream
Frosting: 1 pint strawberries 1/2 cup butter  1 lb confectioners' sugar
Mash enough strawberries to measure 0.5 cup. Beat butter in a medium
bowl until soft. Beat in mashed strawberries. Add confectioners'  sugar
slowly, beating until smooth.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3225 Calories From Fat: 682 Total Fat: 77.2g Cholesterol: 948.6mg Sodium: 3651.9mg Potassium: 765.3mg Carbohydrates: 576.1g Fiber: 5.8g Sugar: 302.2g Protein: 56.3g