Strawberry And Rhubarb Compote

Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruit-des	1	Servings

INGREDIENTS

1	lb	Sugar
1	pt	Water
1	lb	Red rhubarb
16		Stock syrup
1/2	lb	Fresh strawberries
		Pouring cream
		Light biscuits

INSTRUCTIONS

Stock syrup: Dissolve the sugar in the water and bring to boil. Boil
for 2 minutes then allow it to cool. Store in the fridge until needed.
Compote: Cut the rhubarb into 1 inch pieces. Put the cold syrup into a
stainless steel saucepan, add the rhubarb, cover, bring to a boil and
simmer for just 2 minutes. Turn off the heat and leave the rhubarb in
the covered saucepan until just cold. Hull the strawberries, slice
lengthwise and add to the rhubarb compote. Chill and serve with a
little pouring cream and a biscuit.  Yield: 4 servings (Courtesy of
Darina Allen, Ballymaloe Cookery  School, Ireland)  RECIPE FOR HEALTH
SHOW# RHC177, Copyright, 1997, TV FOOD NETWORK,  G.P., All Rights
Reserved  McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997
Recipe by: RECIPE FOR HEALTH SHOW# RHC177 Posted to MC-Recipe Digest
V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1826 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 21mg Potassium: 360.8mg Carbohydrates: 470.3g Fiber: 4.5g Sugar: 463.2g Protein: 1.5g