| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Preserves, Fruits | 4 | Cups | |
INGREDIENTS
| 3 | c | Strawberries, fresh/frozen |
| 1 | Orange | |
| 1 | c | Rhubarb; fresh or frozen, |
| ;cut in 1/2 inch pieces | ||
| 4 | c | Sugar |
INSTRUCTIONS
Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes. Ladle into hot sterilized jars and seal.
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