Strawberry And Rhubarb Jam

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Preserves	4	Cups

INGREDIENTS

3	c	Strawberries, fresh/frozen
1		Orange
1	c	Rhubarb, fresh or frozen
		cut in 1/2 inch pieces
4	c	Sugar

INSTRUCTIONS

Wash, hull and drain berries.  Measure slightly crushed berries. Cut
unpeeled orange into quarters. Remove seeds. Chop or finely grind.  Mix
all ingredients in a large heavy bottomed saucepan.  Bring to a  boil
over high heat.  Stir, boiling hard, until thick. About 12 to 15
minutes. Remove from heat. Skim off foam and stir for 5 minutes.  Ladle
into hot sterilized jars and seal.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 790 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 3.4mg Potassium: 134.8mg Carbohydrates: 203.6g Fiber: <1g Sugar: 201.7g Protein: <1g