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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy, Vegetables Muffins, Fruits 12 Muffins

INGREDIENTS

1 3/4 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 ts Grated orange rind
1 Egg
3/4 c Milk
1/3 c Vegetable oil
1 c Finely chopped rhubarb
1/2 c Sliced strawberries
Granulated sugar for dusting

INSTRUCTIONS

Preheat the oven to 400 F. In a large bowl, combine the flour, sugar,
baking powder, salt and orange rind. In a seperate bowl, beat together the
egg, milk and oil. Stir the wet ingredients into the dry ingredients.
Gently stir in the rhubarb and strawberries. Do not overmix.
Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the
muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a
toothpick inserted in the centre of a muffin comes out clean.

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